Catering equipment

Catering equipment intended to ensure that food is kept hot or cold is included in this subgroup. It is pertinent to ensure that the equipment is insulated in order to reduce energy losses.

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Agenda 2030
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Catering equipment
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Energy useCoreTechnical specification
RefrigerantsAdvancedTechnical specification
Insulation materialCoreTechnical specification
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract terms
Requirements under the ILO core conventionsCoreSpecial contract terms
Sustainable supply chainsAdvancedSpecial contract terms