Training for environmentally sound use of industrial kitchen equipment
Level: Core
When equipment is used properly, the consumption of energy, water and chemicals is reduced, and it ensures a long service life for the equipment.
Details
- Type:
- Special contract terms
- ID:
- 11507
- Group:
- Professional boiling pans
Criterion text
[In connection with installation or at another time determined by the contracting organisation], the supplier shall conduct at least one training session for kitchen staff that covers how the industrial kitchen equipment shall be used and maintained in an environmentally friendly fashion in order to save resources such as energy, water and chemicals in the kitchen.
The supplier shall also provide training material that the purchaser can use when giving training to new personnel. The training material shall be made accessible to kitchen staff with various functional capacities, such as in the form of videos or text that is easy to read or in audio format.
Proposed follow-up
Follow up by ensuring that kitchen staff are trained in accordance with the requirement.
Follow up to check that the supplier provides training material and that it applies to the equipment that has been purchased. The training material shall be accessible for kitchen staff with various functional capacities.
Information about the criterion
Kitchen staff need to be trained/informed about how the industrial kitchen equipment shall be used in the best way, even if they did not participate in the training provided by the supplier. It is therefore important that training material is kept in the kitchen.
Environmental goals
Versions history
The version date indicates when the sustainability criterion was created or last updated. Last reviewed dated tells when we last checked that the sustainability criterion still is relevant.
- Current ID
- 11507
- Version date
- 2022-03-14
- Review date
- 2022-04-04