[In connection with installation or at another time determined by the contracting organisation], the supplier shall conduct at least one training session for kitchen staff that covers how the industrial kitchen equipment shall be used and maintained in an environmentally friendly fashion in order to save resources such as energy, water and chemicals in the kitchen.
The supplier shall also provide training material that the purchaser can use when giving training to new personnel. The training material shall be made accessible to kitchen staff with various functional capacities, such as in the form of videos or text that is easy to read or in audio format.