Products from fruit and vegetables shall be grown in line with a systematic and documented work method related to biodiversity.
This shall, as a minimum, include:
- Documentation, for example an analysis or risk assessment that demonstrates that the grower understands the effects that the cultivation has on biodiversity.
- Documentation, for example an action plan, that describes the measures that have been conducted in order to protect and promote biodiversity in the cultivation.
The requirement does not apply to greenhouse cultivation.