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On this page you can compare different criteria and levels between each other, to help you decide which ones are best suited to use in your procurement. You can compare up to three criteria.

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Prohibition against tail docking - pork

CriterionId
10440:2
Level
Core
Type
Technical specification
Criterion text

Pork must be produced from animals whose tails have not been removed for preventative purposes, such as to avoid tail injuries. A pig's tail may only be treated for medical reasons, and the procedure may only be performed by a veterinarian.

Agenda 2030
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