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On this page you can compare different criteria and levels between each other, to help you decide which ones are best suited to use in your procurement. You can compare up to three criteria.

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Meat from semi-natural pastures - Grazing on semi-natural pastures - beef

CriterionId
10769:1
Level
Spearhead
Type
Technical specification
Criterion text

Beef must be derived from animals that have had outdoor access and access to pasture throughout the whole day during the grazing season. 

For at least half of the grazing period, animals must graze on semi-natural pastures—that is, natural grasslands that have not been fertilised (apart from the natural dung of the grazing animals), ploughed, watered or worked with machines for at least 20 years.

Envrinmental Goals
Agenda 2030
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