Fish and shellfish

Close to a third of the world's fish stocks are overfished. Fishing pressure on vulnerable stocks therefore needs to be reduced. Procurement authorities can contribute to reducing the pressure by, among other things, requiring that products delivered do not come from vulnerable stocks.

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Environmental goals
Agenda 2030
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Information requirement prepared or preserved product – fish and shellfishAdvancedSpecial contract termsFish and shellfish
Fish and shellfish from aquacultureCoreTechnical specificationFish and shellfish
Wild fish and shellfishCoreTechnical specificationFish and shellfish
No fish or shellfish marked as red or vulnerableCoreSpecial contract termsFish and shellfish
Fish and shellfish from sustainable stocks and sustainable aquacultureAdvancedSpecial contract termsFish and shellfish
Reduced environmental and climate impact from fishing vessels and production facilitiesAdvancedTechnical specificationFish and shellfish
EU-organic productCoreTechnical specificationFish and shellfish