Socially responsible cultivation

Details

Type:
Special contract terms
ID:
10397:2
Group:
Fruit

Level: Core

Fruit and vegetables can have global supply chains. Globally there are large challenges connected to working conditions within agriculture. Therefore, it is important to specify requirements that protect workers rights within the agricultural operations from which products are purchased.

Criterion text

Raw materials consisting of fruit and/or vegetables that are supplied in accordance with the contract shall be cultivated under working conditions compatible with:

  • ILO's core conventions on forced labour, child labour, discrimination, freedom of association and the right to organise, and occupational health and safety (nr 29, 87, 98, 100, 105, 111, 138, 182, 155 and 187).
  • The laws regarding work environment and labour, applicable in the country where the labour is performed. If the regulations do not live up to ILO's fundamental conventions, then the conventions shall apply.

Verification

The supplier confirms in their tender that only fruit and vegetables that are in compliance with the contract terms will be supplied. Under the heading "Proposal for follow-up" are suggestions of how the requirements can be followed up during the contract period.

Proposed follow-up

This requirement can be followed up, for example, by carrying out spot checks, on one or more occasions, on delivered food products. This can be done by checking one of the following, for example:


Certification and associated labelling
If the requirement has been verified by means of a certification with associated labelling, follow-up is possible by checking that there is labelling on the product, the packaging, in a product database or similar. Some examples of certification with associated labelling that comply with the requirement are Rainforest Alliance, Sustainably Grown Certified, Global GAP add on GRASP or equivalent.


Certificate of compliance verified by an accredited verification body
If a certificate of compliance verified by an accredited verification body is used as evidence for compliance with the requirement, then ensure that the verification body is accredited in accordance with ISO/IEC 17029 or an equivalent standard.

Fruit and vegetables can have global supply chains and the same type of raw material may need to be followed up in different ways depending on where in the world it has been grown. All certifications and labelling are not always applicable to the whole product range and instead are focused on managing the risks in certain countries or for a certain type of agriculture. Make use of specialist expertise in your organisation when following up the summitted evidence of compliance. This could, for example, be an environmental or sustainability strategist with extensive expertise within questions related to sustainability.

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