Vegetables

In outdoor cultivation, carbon dioxide and nitrous oxide are the dominant greenhouse gases. Carbon dioxide is produced mainly from the use of fossil energy. Nitrous oxide is mainly formed when nitrogen is put into the ground and in the production of mineral fertiliser nitrogen. Generally, outdoor cultivation requires less energy compared to greenhouse production, but has a higher energy consumption than traditional agricultural crops.

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Agenda 2030
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Vegetables
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EU-organic productCoreTechnical specification
Organic product - addition fruit and vegetablesAdvancedTechnical specification
Information about origin of the raw material – plant productsCoreTechnical specification
GMO-free productsCoreTechnical specification
Post harvest chemical treatment - vegetablesAdvancedTechnical specification
Energy efficiency and renewable electricitySpearheadTechnical specification
Tailored fertilisation - fruit and vegetablesSpearheadTechnical specification
BiodiversitySpearheadTechnical specification
Socially responsible cultivationCoreSpecial contract terms
Returnable cratesCoreTechnical specification
Returnable crates for increased circularityAdvancedTechnical specification