Organic product - supplementary lamb and mutton

Details

Type:
Technical specification
ID:
10400:2
Group:
Lamb and mutton

Level: Advanced

In organic production feed must be largely produced on the farm itself, be free from GMOs and must be grown without the use of unnatural chemical pesticides and mineral fertilisers. Contracting authorities that set the sustainability requirement at the advanced level for organic product also contribute to the implementation of extra measures for improving animal welfare and environmental sustainability, such as longer grazing period. 

Criterion text

Products of lamb and mutton must be produced in accordance with Regulation (EU) 2018/848 of the European Parlament and of the Council on organic production and labelling of organic products, as well as the following requirements:

  • Sheep and lambs must be outside day and night during the grazing period as defined in the country of production.
  • At least 50 percent of their daily feed intake – calculated as dry solids – must come from grazing during the grazing period.
  • The animal keeper works in accordance with a preventative healthcare plan and veterinary inspection upon any sign of poor animal health. With the exception of vaccination, preventative treatment using medical preparations is not permitted.
  • During surgical procedures, the animals must be given anaesthesia and analgesia.

Verification

Upon request the supplier shall be ready to present, for example, one of the following:

  • Certificate or labelling that meets the above requirements, e.g., KRAV certificate or another label that meets the requirements. 

Proposed follow-up

One method of follow-up is through spot checks of delivered products. The information provided by the supplier in its tender is then checked/examined, for example by:

  • ensuing that details regarding product labelling – such as the KRAV label or other labelling – are accurate.
  • ensuring that other documentation provided shows that the requirement is met.

 

Sidan har laddats